Burmese flavored with Laos herbs, fermented sweet soy with hot & spicy chili
Burmese Tohu Has a Mild Nutty Taste with a Slightly Tangy and Beautifully Spiced Flavor
Dive Into Crispy Kang-Kong Leaves, Accompanied by A Burmese Tamarind Sauce
Crispy Chili Infused Tofu & Assorted Mushrooms
Tender & Juicy Corn Fed Chicken Leg in Spicy Sichuan Flavor
Spicy Succulent Lamb Slices Tossed with Smoked Cumin
18 Hour Sous-Vide Pork, Smoked Burmese Spices, And Crisp Vegetables, Wok Tossed Bok Choy with Asparagus
Panko Fried Prawns Tossed with Caramelised Raw Mango